Zesty Shrimp Flatbread

Prep time: 10min
Total time: 15min
Serves 4
3/4 bag
frozen Cooked Pacific White Shrimp (71-90 ct), thawed and tails removed
341 g
1
lime, zested and juiced
0
1/4 cup
finely chopped red onion
60 mL
3 tbsp
chopped fresh Mint
45 mL
2 tbsp
seeded and minced jalapeño pepper
30 mL
1
small plum tomato, diced
0
1/8 tsp
salt
0.5 mL
1 pkg
Original Flatbread
275 g
1/2 cup
Tzatziki Yogourt & Cucumber Dip
125 mL
1 cup
shredded lettuce
250 mL
1/4 of the recipe
calories
350
fat
8 g
saturated fat
2.5 g
carbs
42 g
protein
27 g
cholestrol
180 mg
fibre
3 g
sodium
950 mg

Directions

  1. Place shrimp in a bowl, sprinkle lime zest and 4 tsp (20 mL) lime juice overtop. Stir in onion, mint, jalapeño, tomato and salt.

  2. Spread tzatziki on flatbread, sprinkle with lettuce and scatter shrimp mixture overtop.