Thai Chicken Wraps

Prep time: 5min
Total time: 5min
Serves: 4
3 cups
cooked chicken, shredded
750 mL
1/2 cup
Peanut Satay Cooking Sauce
250 mL
4
Whole Wheat Flour Tortillas
0
6
lettuce leaves
0
1
red pepper, sliced
0
ΒΌ of the recipe
calories
340
fat
10 g
saturated fat
1.5 g
carbs
36 g
protein
24 g
cholestrol
45 mg
fibre
5 g
sodium
820 mg
potassium
270 mg

Directions

  1. Place shredded chicken in a bowl and combine with peanut sauce.

  2. Place one lettuce leaf and sliced red peppers on each tortilla, top with chicken. Roll or fold tortillas in half.