Smoked Salmon, Capers & Arugula Flatbread

Prep time: 15min
Total time: 20min
Serves: 16
1
Original Flatbread
0
1 pkg
Light Cream Cheese
250 g
1 1/2 cups
arugula, tightly packed, divided
375 mL
2 tbsp
lemon juice
30 mL
1 pkg
Atlantic Smoked Salmon
200 g
2 tbsp
Honey Mustard Prepared Mustard
30 mL
2 tbsp
chopped fresh dill
30 mL
2 tbsp
thinly sliced green onion
30 mL
1 tbsp
capers
15 mL
1
egg, hard boiled, grated
0
1/2 tsp
pepper
2 mL
1/16 of the recipe
calories
130
fat
7 g
saturated fat
3 g
carbs
10 g
protein
6 g
cholestrol
30 mg
sodium
330 mg

Directions

  1. Bake flatbread according to package directions. In a food processor, blend cream cheese, 1 cup (250 mL) arugula and lemon juice until smooth. Evenly spread cream cheese mixture on prepared flatbread. Place smoked salmon in a single layer on flatbread, drizzle with honey mustard and top with remaining arugula, dill, green onion, capers and egg. Cut into 16 small squares and sprinkle pepper overtop. Serve immediately.