Sesame Noodles with Kale & Tofu
Cook noodles according to package directions. Drain and transfer hot noodles back into saucepan. Add kale, sesame oil, soy sauce, sriracha and garlic; toss to combine.
Divide noodle mixture among 4 bowls. Top with tofu. Sprinkle with sesame and hemp seeds, if using, to serve.
Instead of baby kale, use baby spinach.
Substitute tofu with boiled, poached or fried eggs.