Serrano Ham Reuben Sandwich

Prep time: 10min
Total time: 20min
Serves: 4
8
slices Swiss cheese
8
slices marble rye bread
3/4 cup
sauerkraut, squeezed dry
175 mL
2 tbsp
Thousand Island dressing
30 mL
8
slices Sensations by Compliments Serrano Ham, prosciutto or other cured ham
2 tbsp
butter, room temperature
30 mL
pickles, for serving (optional)
Per serving: 1/4 of the recipe
calories
410
fat
26 g
saturated fat
13 g
carbs
24 g
sugar
4 g
protein
22 g
cholestrol
85 mg
fibre
3 g
sodium
790 mg

Directions

  1. Divide half the cheese slices onto 4 bread slices. Top with sauerkraut, dressing, Serrano ham and remaining cheese. Cap with remaining bread slices. Spread butter on outsides of sandwiches.

  2. Heat skillet over medium-low heat. Pan-fry sandwiches 5 to 7 min. turning once, until the bread is toasted and cheese is melted. Cut in half and serve with pickles, if desired.