Mixed Mushroom & Goat Cheese Tarts

Prep time: 30min
Total time: 40min
Makes: 18 tarts
18
tart shells, prepared according to package instructions, cooled to room temperature
2 tbsp
olive oil
30 mL
1 lb
assorted mushrooms, sliced
500 g
1 clove
garlic, minced
2 tsp
chopped fresh rosemary
10 mL
3/4 cup
whipping cream 35%
175 mL
1/4 tsp
salt
1 mL
Pepper to taste
1 pkg
Sensations by Compliments Original Goat Cheese, crumbled
113 g
Rosemary sprigs
1 tart
calories
130
fat
10 g
saturated fat
4 g
carbs
8 g
protein
2 g
cholestrol
15 mg
sodium
100 mg

Directions

  1. Preheat oven to 350°F (180°C). Heat oil in a large skillet over medium heat. Add mushrooms; cook until very tender and no moisture remains. Add garlic and rosemary; cook for 1 min. Add cream; cook until slightly thickened. Add salt and pepper; remove from heat.

  2. Remove tarts from foil liners and set on a baking sheet lined with parchment paper. Fill tarts with mushroom mixture; top with goat cheese, dividing evenly between the 18 tarts. Bake until well heated through, about 10 min. Garnish with small rosemary sprigs.