Maple-Planked Stuffed S’mores
Preheat barbecue to medium. Make a slit in the middle of each marshmallow end. Stuff each marshmallow with 2 squares of chocolate (one in each end), hiding chocolate inside. Lightly brush stuffed marshmallows with butter and roll in graham crumbs to coat evenly.
Grill soaked plank for 2 to 3 min. on each side (to help intensify smokey flavour and prevent warping). Once plank begins to smoke and crackle, place prepared marshmallows on top and close barbecue lid. Bake for 3 min. or until marshmallows are lightly toasted and slightly gooey.
Remove plank from barbecue and set on a metal pan. Serve marshmallows directly on plank with whole wafers for scooping and sandwiching.