Korean-Style Bean Sprout Salad
Prep time: 5 minmin
Total time: 25 minmin
Makes: 3 cups (750 mL)
1 pkg
bean sprouts
350 g
2
green onions, minced
1 tbsp
sesame oil
15 mL
2 tsp
fish sauce or soy sauce
10 mL
1
clove garlic, minced
3/4 tsp
paprika
4 mL
1/4 tsp
cayenne pepper
1 mL
pinch of pepper
Per serving (1/8 of the recipe):
calories
60
fat
3.5 g
saturated fat
0.5 g
carbs
3 g
protein
3 g
sodium
120 mg
Directions
-
Cook bean sprouts in large pot of boiling salted water 5 min., or until tender. Drain and rinse under cold water. Drain well.
-
In bowl, mix bean sprouts, green onions, sesame oil, fish sauce, garlic, paprika, cayenne and pepper. Let stand 10 min. before serving. (Make-ahead: Cover and refrigerate up to 2 days.)