Hot Pepper BBQ Topper

Prep time: 10min
Total time: 30min
Serves: 12
1
small red onion, chopped
1
small yellow pepper, chopped
1
jalapeno pepper, seeded and thinly sliced
1
red finger chili, seeded and thinly sliced
1
clove garlic, minced
1 tbsp
canola oil
15 mL
1/4 tsp
salt
1 mL
1/4 cup
Sensations by Compliments Spirited Mickie Tequila Lime Habanero
BBQ Sauce
60 mL
Per serving (1/12 of the recipe):
calories
30
fat
1.5 g
carbs
4 g
sugar
2 g
protein
0.2 g
sodium
90 mg

Directions

  1. In bowl, stir together onion, yellow pepper, jalapeno, finger chili, garlic, oil and salt. Scrape onto large double-layer sheet of foil. Fold foil over and crimp edges together to create a sealed packet.

  2. Place on BBQ preheated to medium-high. Close lid and cook, 15 to 20 min. until vegetables are tender. Transfer to bowl and mix with BBQ sauce.

  3. Serve as a topper for grilled hot dogs or sausages, burgers, sandwiches, grilled cheese or nachos.