Honey-Dijon Salmon with Mushroom, Celery & Parmesan Salad

Prep time: 10min
Total time: 30min
Serves: 4
1 lb
salmon fillets (4 pieces) with honey-Dijon seasonings in seafood steamer bags
500 g
¼ cup
olive oil
60 mL
½ tsp
lemon zest
2 mL
3 tbsp
lemon juice
45 mL
⅛ tsp
each salt and pepper
0.5 mL
½ lb
mushrooms, thinly sliced
250 g
4
celery stalks, thinly sliced (leaves reserved)
½ cup
shaved Parmesan cheese (about 1 oz/30 g)
125 mL
Per serving (¼ recipe):
calories
400
fat
28 g
saturated fat
6 g
carbs
11 g
sugar
4 g
protein
28 g
cholestrol
65 mg
fibre
2 g
sodium
910 mg

Directions

  1. Cook salmon according to seafood steamer bag instructions.

  2. Meanwhile, in large bowl, make dressing by whisking oil with lemon zest and juice, salt and pepper. Toss with mushrooms and sliced celery.

  3. Divide salad onto 4 serving plates; garnish with reserved celery leaves and Parmesan. Serve salmon alongside.