Herbed Turnip Mash with Caramelized Onions
Prep time: 15min
Total time: 50min
10
1 tbsp
vegetable oil
15 mL
4
onions, finely diced
1/4 tsp
each salt and pepper
1 mL
3 lb
turnips, peeled and chopped
1.5 kg
1/2 cup
buttermilk
125 mL
1/2 cup
plain 2% Greek yogourt
125 mL
2 tbsp
white wine vinegar
30 mL
1/4 cup
finely chopped fresh parsley
60 mL
2 tbsp
finely chopped fresh chives
30 mL
Per serving (1/10 of the recipe):
calories
80
fat
2 g
saturated fat
0.4 g
carbs
13 g
sugar
8 g
protein
3 g
cholestrol
0 mg
fibre
3 g
sodium
160 mg
Directions
-
Heat oil in large skillet on medium heat. Cook onions with salt and pepper, stirring often, approx. 30 min. or until golden brown. Set aside.
-
Meanwhile, in large saucepan of boiling salted water, cook turnips approx. 25 min., or until tender. Drain.
-
Mash turnips with buttermilk, yogourt and vinegar. Stir in parsley, chives and reserved onions.