Grilled Turkey Meatballs on a Bun

Prep time: 10min
Total time: 30min
Serves: 4 plus
1 pkg
ground turkey
450 g
1/4 cup
panko breadcrumbs
60 mL
4
green onions, thinly sliced
3
cloves garlic, minced
1/4 tsp
each salt and pepper
1 mL
1/2 cup
Sensations by Compliments Mango Curry Barbecue Sauce, divided
125 mL
4
Sensations by Compliments Deluxe Sausage Buns
1/4 of the recipe
calories
440
fat
11 g
carbs
55 g
sugar
16 g
protein
31 g
cholestrol
105 mg
fibre
2 g
sodium
940 mg

Directions

  1. PREHEAT barbecue to medium. In a large bowl, add turkey, breadcrumbs, onions, garlic, salt and pepper and half the barbecue sauce and mix well. Shape mixture into 12 equal-size meatballs, about 11/4 in. (3 cm) each.

  2. GRILL meatballs, turning every 5 min., until cooked through, about 15 min. During the last 5 min. of cooking, glaze meatballs on all sides with remaining barbecue sauce. Serve 3 meatballs per bun with garnishes.

  3. NO BBQ? Preheat oven to 425 °F (220 °C). Arrange meatballs on a parchment paper-lined roasting pan and brush with remaining barbecue sauce. Roast until cooked through, about 15 to 20 min.