Grilled Guacamole

Prep time: 10min
Total time: 15min
Makes: 1 3/4 cup (425 mL) approx.
1/4 cup
finely diced red onion
60 mL
1/4 tsp
salt
1 mL
2 tbsp
lime juice
30 mL
1 tsp
Roasted Garlic Seasoning Paste
5 mL
2
avocados, ripe but firm, peeled, pitted and quartered
0
1/3 cup
finely diced SUNSET® CampariTM Tomatoes
75 mL
2 tbsp
finely chopped fresh Cilantro
30 mL
1/2 tsp
hot sauce
2 mL
2 tbsp (30 mL)
calories
45
fat
3 g
saturated fat
0.3 g
carbs
3 g
protein
1 g
fibre
1 g
sodium
45 mg

Directions

  1. Preheat barbecue to high. In a bowl, mix together onion, salt, lime juice and roasted garlic paste. Set aside.

  2. Grill avocado 1 to 2 min. per side. Remove from barbecue, roughly chop and add to red onion mixture. Mix in tomatoes, cilantro and hot sauce. Serve with tortilla chips.