Grilled Cheddar Garlic Bread

Prep time: 10min
Total time: 30min
Serves: 12
1
large Italian loaf (oval-shaped)
1/2 cup
olive oil
125 mL
3 cloves
garlic, minced
1/2 tsp
salt
2 mL
1/4 tsp
pepper
1 mL
2 cups
Canada 150 PEI Aged 2 years Cheddar, shredded
500 mL
Per serving (1/12 loaf):
calories
220
fat
15 g
saturated fat
4.5 g
carbs
15 g
protein
6 g
cholestrol
15 mg
fibre
1 g
sodium
370 mg

Directions

  1. Without cutting all the way through, cut twelve 1-in. (2.5-cm) crosswise slices into loaf. In small bowl, stir together oil, garlic, salt and pepper. Brush mixture between and onto the bread slices, including top of loaf. Stuff cheese between slices. Wrap loaf loosely in foil. Place on grill preheated to medium-high.

  2. Close lid and cook 6 to 7 min. until cheese starts to melt. Open foil to reveal top of loaf and move to indirect heat and cook 5 to 7 min. longer, until bread is lightly toasted and cheese is golden. Cool slightly; pull slices apart to serve.