Green Beans with Caramelized Onions

Prep time: 15min
Total time: 60min
Serves: 4
¼ cup
olive oil, divided
60 mL
2
onions, thinly sliced
¼ tsp
salt
1 mL
1 lb
green beans, trimmed
500 g
2 tbsp
thinly sliced sundried tomatoes
30 mL
2 tbsp
balsamic vinegar
30 mL
¼ cup
crumbled goat cheese
60 mL
2 tbsp
toasted pine nuts
30 mL
Per serving (1/4 of the recipe):
calories
230
fat
18 g
saturated fat
3.5 g
carbs
15 g
sugar
7 g
protein
4 g
cholestrol
5 mg
fibre
4 g
sodium
200 mg

Directions

  1. Heat 1 tbsp (15 mL) oil in large skillet set over medium heat. Add onions and salt. Reduce heat to medium-low. Cook, stirring occasionally, 30 to 40 min., or until golden brown. Meanwhile, cook beans in boiling salted water 4 to 5 min., or until tender. Drain.

  2. Toss green beans with caramelized onions and sundried tomatoes. Transfer to serving dish. Whisk remaining oil with balsamic vinegar. Drizzle over beans. Sprinkle with goat cheese and pine nuts. Serve warm or room temperature.