Frosted Autumn Grapes

Prep time: 5min
Total time: 20min
Serves 8
1/3 cup
100% Pure Pasteurized Egg Whites
75 mL
1 tbsp
water
15 mL
3/4 cup
sugar
175 mL
2 lb
Autumn Royal Black Seedless Grapes
1 kg
calories
150
carbs
38 g
protein
2 g
fibre
1 g
sodium
20 mg
potassium
220 mg

Directions

  1. Mix egg white with water and stir with a fork. Pour sugar onto a plate.

  2. Cut washed and dried grapes into small clusters. Dip clusters into egg white, blot on a cloth or paper towel, then sprinkle sugar overtop. Dry on a wire rack. Allow 2 hours for coating to harden. Serve with strawberries, Brie Double Cream Cheese and Dried Apricots.