Butterscotch Sauce

Prep time: 5min
Total time: 15min
Makes: 1 cup (250 mL)
1/2 cup
unsalted butter
125 mL
1 cup
firmly packed brown sugar
250 mL
1/2 cup
35% whipping cream
125 mL
1/4 tsp
salt
1 mL
2 tbsp
dark rum
30 mL
Per serving: 2 tbsp/30 mL
calories
130
fat
8 g
saturated fat
5 g
carbs
14 g
sugar
13 g
protein
0.2 g
cholestrol
25 mg
sodium
45 mg

Directions

  1. Combine butter, sugar, cream and salt in medium saucepan; bring to a boil over high heat. Reduce heat to medium and continue to simmer, stirring frequently, 5 to 8 min. until sugar dissolves and sauce thickens and darkens slightly. Stir in rum. Serve with desserts.