Banana-Stuffed Roasted Pineapple

Prep time: 5min
Total time: 25min
Serves: 6
1
pineapple
2
bananas, peeled and thinly sliced
1/4 cup
+ 2 tbsp (30 mL) Compliments Balance Raisin Almond Granola Cereal
60 mL
4 tsp
Sensations by Compliments Pure Maple Syrup
20 mL
1/2 tsp
pumpkin pie spice
2 mL
Per 1/6 of the recipe
calories
110
fat
0.5 g
saturated fat
0.2 g
carbs
26 g
sugar
16 g
protein
1 g
fibre
3 g
sodium
5 mg

Directions

  1. Preheat oven to 400°F (200°C).

  2. Slice pineapple in half lengthwise, including the stem and leaves. Using a paring knife, cut around inside border of each half without cutting through rind. Carefully remove flesh from each half; set pineapple rind halves aside. Remove and discard core from pineapple flesh; cut remaining flesh into cubes. Place in medium bowl with bananas, 1/4 cup (60 mL) of the granola, maple syrup and pumpkin pie spice.

  3. Toss fruit mixture until well mixed; spoon into pineapple rind halves. Sprinkle remaining granola over top. Place pineapple rind halves on a baking sheet.

  4. Bake in centre of preheated oven until fruit is slightly softened and granola on top is crisp, about 15 min.