Evenly spread fig topping onto 4 slices of bread and then top with a slice of cheese and 2 slices of bacon. Top with remaining slices of bread and butter outer sides of sandwiches. Cook in a large skillet set over medium-high heat, 4 min. per side. Slice diagonally and serve immediately.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy