Zucchini, Spinach & Salami Roll Ups
Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
Arrange spinach and salami on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
Tightly cover and chill, up to 24 hr., before serving. Serve with garlic hummus for dipping.