Zucchini & Spinach Pesto

Prep time: 10min
Total time: 15min
Serves: 4
1 cup
chopped zucchini
250 mL
1 cup
baby spinach
250 mL
1/4 cup
pumpkin seeds, toasted
60 mL
1/4 cup
grated Parmesan cheese
60 mL
1
clove garlic, roughly chopped
1 tsp
finely grated lemon zest
5 mL
1/4 cup
extra virgin olive oil
60 mL
2 tbsp
lemon juice
30 mL
calories
200
fat
19 g
saturated fat
3.5 g
carbs
4 g
sugar
1 g
protein
6 g
cholestrol
5 mg
fibre
1 g
sodium
140 mg

Directions

  1. Add zucchini, baby spinach, pumpkin seeds, cheese and garlic to a food processor. Pulse until finely chopped. Add lemon zest, olive oil, lemon juice and purée until smooth.