Product Recall:Various Brands of Vegetable Products

Sweet Potato Salad with Raisins & Spiced Nuts

Prep time: 10min
Total time: 35min
Serves 4
2
large sweet potatoes, peeled and diced into 1 inch (2.5 cm) cubes
0
1 tbsp
white wine vinegar
15 mL
1 tbsp
fresh lime juice
15 mL
2 tsp
Cilantro Seasoning Paste
10 mL
1 tsp
sugar
5 mL
1/4 tsp
each salt and pepper
1 mL
3 tbsp
olive oil
45 mL
1/2 cup
diced red pepper
125 mL
1/3 cup
Golden Raisins
75 mL
1/3 cup
finely sliced Green Onions
75 mL
3 tbsp
roughly chopped Jalapeno Kettle Cooked Peanuts
45 mL
calories
270
fat
15 g
saturated fat
2.5 g
carbs
31 g
protein
4 g
fibre
4 g
sodium
240 mg
potassium
320 mg

Directions

  1. In a large saucepan, simmer sweet potatoes in salted water over medium heat for approx. 10 to 12 min. or until just cooked through. Drain and cool.

  2. Meanwhile, whisk together vinegar, lime juice, cilantro paste, sugar, salt and pepper in a large bowl. Whisk in olive oil and set aside.

  3. Just before serving, gently mix the potatoes into dressing, along with red pepper. Adjust seasoning, if necessary and garnish with raisins, green onion and chopped peanuts.