Spicy Rye & Ginger Shandy

Prep time: 5min
Total time: 7min
Serves: 4
2 cups
Compliments Lemonade
500 mL
1 bottle
Canadian lager
330 mL
1 cup
Compliments Ginger Ale
250 mL
1/4 cup
Canadian whisky
60 mL
ice cubes
1/4 tsp
cayenne pepper
1 mL
4
lemon twists
4
red finger chilis
2 tsp
candied ginger
10 mL
4
wooden or metal cocktail skewers
Per serving (1/4 of the recipe):
calories
150
carbs
24 g
sugar
21 g
protein
0.3 g
sodium
15 mg

Directions

  1. In large pitcher, combine lemonade, beer, ginger ale and whisky.

  2. Add ice cubes to 4 four tall glasses. Top with lemonade mixture. Sprinkle with cayenne pepper. Garnish each drink with a skewer threaded with a lemon twist, finger chili and pieces of candied ginger.