Smoked Gouda, Chicken & Chorizo Nachos

Prep time: 15min
Total time: 25min
Serves: 12
1 bag
tortilla chips
250 g
1 pkg
cured deli meat, such as Sensations by Compliments Mild Sliced Chorizo, cut into strips
100 g
1 cup
shredded cooked chicken
250 mL
1 1/2 cups
grated smoked Gouda, such as Anco Smoked Gouda
375 mL
1 cup
diced fresh tomato
250 mL
1/2 cup
canned black beans, drained and rinsed
125 mL
1/4 cup
finely diced red onion
60 mL
1
jalapeno, seeded and diced
2 tbsp
coarsely chopped cilantro
30 mL
Per serving (1/12 of the recipe):
calories
210
fat
12 g
saturated fat
4 g
carbs
17 g
sugar
1 g
protein
10 g
cholestrol
30 mg
fibre
2 g
sodium
330 mg

Directions

  1. Preheat oven to 375°F (190°C). Line large pizza pan or baking sheet with parchment paper. Spread half the tortilla chips on the parchment. Scatter half the chorizo and chicken, followed by half the cheese, tomato, black beans, onion and jalapeno, onto the chips. Layer with remaining chips; sprinkle with remaining toppings (except cilantro).

  2. Bake 10 to 12 min. until cheese is melted and toppings are warmed through. Sprinkle with cilantro to serve.