Pomegranate Pineapple Sangria

Prep time: 10min
Total time: 75min
Serves: 8
1 bottle
dry red wine
750 mL
1 cup
chopped fresh pineapple
250 mL
2/3 cup
Compliments Frozen Pomegranate Arils
150 mL
1/2 cup
freshly squeezed clementine juice (from 4 clementines)
125 mL
2
clementines, peeled and thinly sliced
1/3 cup
orange liqueur
75 mL
2 tbsp
honey
30 mL
1 tsp
vanilla extract
ice
5 mL
2 cans
Compliments Raspberry Lime Club Soda
355 mL each
Per serving (1/8 of the recipe):
calories
180
fat
0.3 g
carbs
21 g
sugar
17 g
protein
1 g
fibre
1 g
sodium
10 mg

Directions

  1. In large pitcher, stir together wine, pineapple, pomegranate arils, clementine juice, clementine slices, orange liqueur, honey and vanilla. Cover and chill 1 to 2 hr. Add ice to 8 glasses. Divide sangria mixture into glasses; top with raspberry
    lime club soda.