Pomegranate, Fennel & Orange Salad

Prep time: 5min
Total time: 25min
Serves: 8
2
pomegranates, seeds removed
0
5
navel or blood oranges (or a mix of both), peeled and sliced into segments
0
1 cup
thinly sliced fennel
250 mL
2 tsp
Honey
10 mL
5 tsp
First Cold Pressed Extra Virgin 100% Olive Oil
25 mL
1/4 cup
fresh Mint, torn
60 mL
1/4 tsp
each salt and pepper (optional)
1 mL
1/8 of the recipe
calories
100
fat
3 g
carbs
20 g
protein
1 g
fibre
3 g
sodium
80 mg
potassium
300 mg

Directions

  1. In a large bowl, combine all the ingredients. Marinate for 15 to 20 min. Divide among 8 small plates and serve.