Peanut Butter Cup Sundaes

Prep time: 5min
Total time: 15min
Serves: 4
1 cup
Sensations Simply Indulgent Madagascar Vanilla, divided
250 mL
¼ cup
chocolate sauce, divided
60 mL
¼ cup
natural peanut butter, divided
60 mL
¼ cup
roasted salted peanuts, roughly chopped, divided
60 mL
⅛ tsp
Sensations by Compliments Himalayan Pink Salt
0.5 mL
4
peanut butter cups, halved
Per serving (1 sundae):
calories
420
fat
26 g
saturated fat
9 g
carbs
37 g
sugar
25 g
protein
11 g
cholestrol
35 mg
fibre
3 g
sodium
280 mg

Directions

  1. Scoop ¼ cup (60 mL) ice cream into each of 4 glasses or small glass jars (approx. ½ cup/125 mL). Top each glass or jar of ice cream with 1 tbsp (15 mL) chocolate sauce, 1 tbsp (15 mL) peanut butter, and 1 tbsp (15 mL) chopped peanuts. Garnish with salt and peanut butter cup halves.

  2. Serve immediately or place in freezer 5 min. to firm up before serving.