Grilled Bread & Tomato Salad

Prep time: 10min
Total time: 20min
Serves: 4
1/2 tsp
Compliments Organic Garlic Seasoning Paste
2 mL
1 tbsp
Sensations by Compliments Chilean Extra Virgin Olive Oil, divided
15 mL
6 slices
Stonemill French Parisian Baguette
4
large tomatoes
2 tsp
Sensations by Compliments Aged Balsamic Vinegar of Modena
10 mL
1/4 cup
fresh Compliments Basil leaves, coarsely chopped
60 mL
1/4 tsp
salt
2 mL
ΒΌ of the recipe
calories
140
fat
5 g
saturated fat
0.5 g
carbs
19 g
protein
4 g
fibre
2 g
sodium
320 mg

Directions

  1. Heat barbecue to high. In a small bowl, combine garlic seasoning paste and 1/2 tsp (2 mL) olive oil. Brush one side of baguette slices with garlic and oil mixture. Grill oil side down for 1 to 2 min. or until grill marks appear. Cube bread into large pieces and transfer to salad bowl. Cut tomatoes and add to bowl. Toss salad with remaining olive oil, balsamic vinegar, basil and salt.