Green Beans with Roasted Garlic & Parmesan

Prep time: 3min
Total time: 8min
Serves: 8
4 cups
green beans, washed and ends trimmed
1 L
1/4 cup
Roasted Garlic & Parmesan Flavour Bread Dipper
60 mL
4 tsp
finely chopped fresh Tarragon
20 mL
1/8 of the recipe
calories
60
fat
4.5 g
saturated fat
0.5 g
carbs
4 g
protein
1 g
fibre
2 g
sodium
65 mg
potassium
20 mg

Directions

  1. In a pot of boiling water, cook beans about 3 min., until tender. Drain and set aside.

  2. Meanwhile, in a frying pan over medium-high heat, warm the bread dipper for 2 min. Add beans and toss until coated. Remove from heat and sprinkle with tarragon. Serve immediately.