Grain-Free Flat Bread

Prep time: 10min
Total time: 45min
Makes: 8
1/3 cup
coconut flour, sifted
75 mL
1 tsp
baking powder
5 mL
1/2 tsp
salt
2 mL
4
eggs
1/4 cup
coconut oil, melted
60 mL
Per serving: 1/8 of the recipe
calories
110
fat
10 g
saturated fat
7 g
carbs
3 g
sugar
1 g
protein
4 g
cholestrol
95 mg
fibre
2 g
sodium
230 mg

Directions

  1. In bowl, mix together coconut flour, baking powder and salt. Add eggs and (cooled to barely warm) coconut oil; mix well. Let batter stand 10 min. Meanwhile, preheat oven to 350°F (180°C).

  2. Spoon heaped 2 tbsp (30 mL) batter onto 17 X 12-in. (43 x 30-cm) parchment paper-lined baking sheet; using back of spoon to spread batter into 3 1/2-in. (9-cm) round. Make 8 rounds; leaving at least 1 in. (2.5 cm) space between each round.

  3. Bake 12 to 15 min., or until set and bottoms are golden.