French Toast Muffins

Prep time: 5min
Total time: 40min
Makes 12 muffins
3
eggs
0
1 1/2 cups
1% milk
375 mL
1/3 cup
sugar
75 mL
1 tbsp
Pure Vanilla Extract
15 mL
1 tsp
ground cinnamon
5 mL
10 slices
Sobeys Eat Better Organic White Baguettini, cubed
0
1 cup
frozen, organic mixed berries
250 mL
2 tbsp
Compliments Organic 100% Pure Maple Syrup
30 mL
1 muffin
calories
150
fat
2 g
saturated fat
0.5 g
carbs
27 g
protein
7 g
cholestrol
50 mg
fibre
2 g
sodium
190 mg

Directions

  1. In a bowl, whisk together eggs, milk, sugar, vanilla and cinnamon until well combined. Add cubed bread and toss gently until the egg mixture is absorbed. Add berries and toss gently to combine.

  2. Divide muffin mixture evenly into a greased muffin tin and drizzle with maple syrup. Bake in the centre of a preheated 375°F (190°C) oven for 25 min. Cool completely then wrap individually in plastic wrap and store in a resealable plastic bag or container to freeze. To reheat frozen muffins, remove plastic wrap and place in microwave on defrost for 1 min. If desired, drizzle warm muffins with a little more maple syrup before serving.