Easy Tiramisu

Prep time: 10min
Total time: 270min
Serves: 24
1 cup
35% whipping cream
250 mL
1 tub
mascarpone cheese
475 g
1/2 cup
icing sugar
125 mL
36
ladyfinger savoiardi cookies
3 cups
brewed coffee, such as Sensations by Compliments Ciao Roma Dark Roast, cooled
750 mL
1 oz
Sensations by Compliments Semi-Sweet Baking Chocolate
30 g
Per serving (1/24 of the recipe):
calories
180
fat
11 g
saturated fat
7 g
carbs
15 g
sugar
8 g
protein
4 g
cholestrol
95 mg
fibre
1 g
sodium
40 mg

Directions

  1. In bowl, beat whipping cream to stiff peaks form. In separate large bowl, beat mascarpone cheese with icing sugar until light and fluffy. Gently fold whipped cream into mascarpone mixture. Set aside.

  2. Working with half the ladyfingers for the first layer, quickly dip each one into the coffee and lay side by side, in single layer, in 9 x 13-in. (3-L) baking dish (or lay unsoaked cookies into dish and brush on the coffee). Spread half the mascarpone mixture over top. Repeat the two layers once more. Finely grate chocolate overtop.

  3. Cover and refrigerate at least 4 hr. or overnight.