Coffee Caramel Sauce

Prep time: 10min
Total time: 25min
Makes: 1 cup (250 mL)
1 1/2 cups
firmly packed brown sugar
375 mL
1/4 cup
brewed coffee such as Sensations by Compliments Colombia Cartagena Medium Roast (brew stronger than package directions)
60 mL
1/4 cup
35% whipping cream, room temperature
60 mL
2 tbsp
unsalted butter, room temperature
30 mL
1/4 tsp
salt
1 mL
Per serving (2 tbsp/30 mL):
calories
70
fat
2 g
saturated fat
1 g
carbs
14 g
sugar
13 g
protein
0.1 g
cholestrol
5 mg
sodium
30 mg

Directions

  1. Place brown sugar in medium heavy-bottomed saucepan. Pour in coffee and set over medium heat. Cook 12 to 15 min., without stirring, until sugar is fully dissolved and mixture is foamy. Remove from heat; stir in cream, butter and salt. Serve drizzled over desserts such as cakes and ice cream, if desired.