Bow Tie Pasta Salad with Arugula Pesto
Cook pasta according to package directions. Drain and rinse under cold water. Transfer to a large bowl.
Using a food processor or blender, pulse together 1 cup (250 mL) arugula, the garlic, walnuts, Parmesan, oil, salt and pepper. Process until smooth and toss with pasta. Stir in navy beans, red pepper and remaining arugula.