Barbecued Brie with Fresh Herbs

Prep time: 10min
Total time: 30min
Serves: 8
1/4 cup
cup fresh parsley, finely chopped
60 mL
1/4 cup
fresh basil, finely chopped
30 mL
2
garlic cloves, minced
0
2 tbsp
fresh lime juice
30 mL
1 tsp
hot sauce
5 mL
1 wheel
Brie Double Cream Cheese, refrigerated
350 g
2 tbsp
red pepper, chopped
0
calories
160
fat
13 g
saturated fat
7 g
carbs
2 g
protein
9 g
cholestrol
45 mg
sodium
260 mg
potassium
30 mg

Directions

  1. Preheat grill to medium-low. Prepare the herb mixture in a small bowl by combining the parsley, basil and garlic. Add lime juice and hot pepper sauce; stir well and set aside.

  2. Cut the brie horizontally into two discs. Place the lower half of the cheese, rind down, onto a lightly oiled, double layer of foil. Spread herb mixture onto cheese and sprinkle with red peppers. Cover with top cheese disc.

  3. Close the foil tightly around cheese, and grill for 15 to 20 min., or until the cheese is soft. Remove from foil and serve immediately.