Baked Radish Chips

Prep time: 10min
Total time: 40min
Makes 2 cups (500 mL)
6-10
radishes, depending on size
0
1 tbsp
Extra Virgin 100% Olive Oil
15 mL
2 tsp
finely chopped fresh Rosemary
10 mL
1/2 tsp
each coarse salt and pepper
2 mL
1/4 of the recipe
calories
35
fat
3.5 g
saturated fat
0.5 g
carbs
1 g
protein
0.2 g
sodium
125 mg

Directions

  1. Preheat oven to 325°F (160°C). Thinly slice radishes. In bowl, toss radishes with oil, rosemary, salt and pepper. Arrange in a single layer on greased cooling rack placed on a baking sheet.

  2. Bake on middle rack of oven, one batch at a time, for 15 min. then turn radishes over and bake another 15 to 20 min. or until golden and crisp. Cool. Repeat with additional radish slices.