Bacon Cheeseburger Meatball Poppers

Prep time: 10min
Total time: 30min
Serves: 24
1 pkg
Sensations by Compliments Sterling Silver® Chuck Beef Meatballs
600 g
8 oz
Cheddar, such as Sensations 5-year-old Aged and Smoked Cheddar,
cut into 1-in. (2.5 cm) squares, 1/4-in. (5-mm) thick
250 g
4 slices
crispy bacon, each cut into 6 pieces
2
dill pickles, sliced into 24 rounds
12
cherry tomatoes, each halved
ketchup, for serving
mustard, for serving
24
cocktail skewers
Per serving (1 popper):
calories
110
fat
8 g
saturated fat
3.5 g
carbs
2 g
protein
7 g
cholestrol
25 mg
sodium
210 mg

Directions

  1. Preheat oven to 400°F (200°C). Arrange meatballs in single layer on parchment paper-lined baking sheet. Bake 15 to 20 min., until browned and heated through. Remove from oven. On each skewer, thread a meatball, piece of cheese, piece of bacon, pickle slice, and a tomato half. Make 24 meatball poppers. Serve with ketchup and mustard for dipping.